Carob Powder BIO
Information
Carob powder
Carob powder has a great chocolate and nutty taste.
Consumption: use carob powder for making chocolate and desserts! In recipes, it replaces cocoa or is mixed with it. Carob tastes much sweeter than cocoa, therefore, when making chocolate, it requires less sweetening.
Net weight: 250g
Best before:
Store: in a cool, dry place.
Country of origin: Italy
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Delivered by DPD Latvia
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