Quinoa Seeds BIO
Information
White Quinoa Seeds
Quinoa seeds are grown in South America. They have a delicate nutty flavour and are gluten free.
Consumption: add quinoa seeds to vegetable dishes, soups or salads. The seeds are prepared in a similar way to rice, by boiling them for about 15 min. You can also make bread or pancakes from milled quinoa seeds.
100 g contains:
|
Energy value |
1539 kJ/368 kcal |
|
Fat |
6.1 g |
|
including: |
|
|
-saturated fatty acids |
0.7 g |
|
Carbohydrates |
57 g |
|
including: |
|
|
-sugars |
1.3 g |
|
Protein |
14 g |
|
Salt |
0.013 g |
Net weight: 300 g
Country of origin: Bolivia
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