Cocoa Butter BIO
Information
Cocoa butter
Cocoa butter has a delicate chocolate taste and aroma.
Consumption: use cocoa butter for making chocolate and desserts! For this purpose cocoa butter is mixed with cocoa powder and coconut oil. Add nuts or berries of your choice.
Cocoa butter is also used in cosmetics as it perfectly moisturises and softens the skin.
100 g contains:
Energy value: 899 kcal/3696 kJ
Fat: 99.9 g
including: saturated fatty acids: 61.5 g
Carbohydrates: 0 g
including: sugars 0 g
Protein: 0 g
Salt: 0 g
Net weight: 200 g
Country of origin: Peru
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